Tenderloin - Beef Number 12

Tenderloin - Frozen Beef Number 12 

Tenderloin / Lomo (Spanish)

Considered as the most premium cut of the beef, the tenderloin is a muscle located in the rear area that is rarely in use and therefore extra soft, juicy and with subtle flavors. The cut has a wide shape on one side and narrow on the other; it's very low in fat and fantastic for a variety of foods, as a cut, steak, tartar, carpaccio and many more.