Brisket - Beef Number 3

Brisket - Frozen Beef Number 3

Brisket / Pecho (Spanish)

A fantastic cut located between the neck and the ribs with a mediocre to a high level of fat.

The cut has a unique texture, with a layer of fat covering it and provides each stew with a wonderful flavor.

For those avoiding fat, it is recommended to remove the layer after the cooking.

The brisket is suited for a variety of dishes and even used for smoking corned beef as well as for soups, goulash, Biff Bourgiun, grinding, and long roasting.

*It is possible to purchase the product also in 1-1.5 kg for domestic use