Beef Chops / Beef Chucks - Beef Number 2

Beef Chops / Beef Chucks - Frozen Beef Number 2 

Beef Chuck / Aguja (Spanish)

Located between the ribeye and the neck, it reminds both parts in flavor.

The beef chuck is rich in flavors, partly fat and partly thin and is typical in stews, grinding, kababs, burgers, short roasting, and long cooking.

*It is possible to purchase the product also in 1-1.5 kg for domestic use.