Meat
Beef Tongue
Beef Tendons Frozen
Tendons / Tendos (Spanish)
A cut high on fiber that softens wonderfully in slow cooking. Recommended with head parts such as the cheek - popular in the eastern European and the Asian cuisines mainly in stews, and dough filling.
Origin: ארגנטינה, פרגוואי, אורוגוואי
Nutritional Values - 100 grams
- Energy (Calories)150
- Proteins (grams)36
- Carbohydrate (grams)0
- Fats (grams)0
- Sodium (mg)0
Recommendations
Oven
Plancha
Pot
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* Values can change from product to product