Oyster Blade - Beef Number 5

Oyster Blade - Frozen Beef Number 5 

Oyster Blade / Marucha (Spanish)

Located underneath the shoulder muscle, the cut is identified by a colegen stripe at the center.

In long cooking, the colegen stripe becomes gelatin that enriches the cut's flavor and creates a subtle texture. The cut is very popular for slow cooking, stews, goulash dish, and long roasting.