Baby carrots

Baby Carrots Froze.

A member of the Apiaceae family that includes both vegetables and herbs such as parsley, celery, fennel, and coriander. Carrot is a root vegetable characterized by its bold orange color and also by his hard texture and high nutritional value. The baby carrot is crispy and especially sweet, contains a high amount of fiber, carotenoids, beta carotene, vitamin A ,and antioxidants. The carrot is an excellent source of potassium, folic acid, and vitamins that aid us in maintaining our body.