Strawberries

Strawberries Frozen.

A common food in Israel, strawberries are rich in minerals, iron, calcium, and potassium.

Strawberries contain Anthocyanins, folic acid, and vitamins C, A and K, aiding in anti-inflammatory procedures, heart conditions, blood vessels and the digestion system. Especially suiting for shakes, filling for cakes, and making jams.

*Sold in retail packaging 300 grams.