Salmon Fillet

Salmon Fillet Frozen

One of the largest species of salmon that grows in the river area of America, Sibir, and Japan. The fish swims up rivers against the current and has a bold red color that is extremely attractive for eating. It also contains many vitamins, omega 3 and 6, and protein. Dicing the salmon into a steak allows for roasting and perfect cooking, the cuts complement the dish precisely. The salmon is very easy to use in the kitchen, its meat remains juicy and tender, and his flavor is subtle and distinct from other fish.